Taylor'S Macaroni
Creamy, cheesy macaroni layered with a blend of sharp and mozzarella cheeses, American and Swiss slices, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the macaroni until done; drain.
- Mix milk and egg together.
- In the bottom of a 3-quart casserole dish, put half of the cooked macaroni.
- Pour half of the milk and egg mixture over the noodles.
- Layer half of the Cheddar and Mozzarella cheeses on top.
- Lay 6 slices of American cheese and 3 slices of Swiss cheese over the layer, then sprinkle with Parmesan and Romano cheeses.
- Repeat the layers with the remaining ingredients.
- Add salt and butter on top of the final layer before baking.
- Bake at 350°F for 40 to 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or substituting some of the cheeses with a cream cheese blend. You can also use gluten-free macaroni if desired. If you want to spice it up, add some cooked ground meat or vegetables between the layers. Don't hesitate to experiment with cheese varieties to match your taste preferences.
Serving Suggestions
This macaroni dish pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. Consider serving it alongside some garlic bread or a light soup to balance the richness. For a twist, offer a side of Sweet Potato Pancakes for a sweet contrast to the savory flavors.
Storage & Reheating
To store leftovers, allow the macaroni to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20 minutes, or microwave individual servings until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Taylor'S Macaroni contains roughly 800 calories, with 31g protein, 90g carbohydrates, and 35g fat. It is an excellent source of calcium (82% of the Daily Value), protein (62% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1447mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this macaroni dish ahead of time?
Yes, you can prepare the layers in advance and refrigerate the unbaked casserole. Just make sure to cover it tightly. When ready to bake, you might need to add an extra 10-15 minutes to the baking time due to it being cold from the fridge.
What can I substitute for the cheeses?
You can substitute the cheeses based on your preference; for example, Monterey Jack or Gruyère can replace Cheddar and Mozzarella. If you want a non-dairy option, try using cashew cheese or a store-bought vegan cheese blend to keep it within vegetarian recipes.
Is this dish suitable for freezing?
Yes, this macaroni can be frozen. Assemble the casserole without baking, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to cook, thaw overnight in the fridge and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).