Taylor'S Macaroni
Creamy, cheesy macaroni layered with a blend of sharp and mozzarella cheeses, American and Swiss slices, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the macaroni until done; drain.
- Mix milk and egg together.
- In the bottom of a 3-quart casserole dish, put half of the cooked macaroni.
- Pour half of the milk and egg mixture over the noodles.
- Layer half of the Cheddar and Mozzarella cheeses on top.
- Lay 6 slices of American cheese and 3 slices of Swiss cheese over the layer, then sprinkle with Parmesan and Romano cheeses.
- Repeat the layers with the remaining ingredients.
- Add salt and butter on top of the final layer before baking.
- Bake at 350°F for 40 to 45 minutes.
Nutrition & Diet Analysis (per serving)
979
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).