Cupcakes
Delicious, fluffy vanilla cupcakes with a rich buttery flavor, perfect for any celebration or treat, appealing to all ages with their moist texture and sweet aroma.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Place cupcake paper cups into a muffin pan.
- Fill each cup with the batter.
- Bake at 375°F (190°C) for 18 to 20 minutes until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).