Cheese Potato Puff
Creamy cheesy potato puff with a golden, crispy top, perfect for family dinners or special occasions, offering rich flavors of cheddar and buttery mash.
Ingredients
Instructions
- Peel potatoes and cook until tender.
- Drain and mash thoroughly.
- Add butter, shredded Cheddar cheese, milk, and salt to the mashed potatoes.
- Beat until the butter and cheese are melted and well incorporated.
- Fold in beaten eggs.
- Pour the mixture into a greased 13 x 9-inch pan.
- Sprinkle the top with a little shredded Cheddar cheese.
- Bake at 350°F (175°C) for 30 to 45 minutes, until puffy and golden brown.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the Cheddar cheese with a mix of mozzarella and Parmesan for a different flavor profile. If you're looking to reduce calories, try using a light butter substitute. Ensure the potatoes are well-mashed to avoid lumps for a smooth consistency.
Serving Suggestions
These Cheese Potato Puffs make a great side dish for grilled meats or a hearty salad. They pair beautifully with Lo-Cal Ranch Dressing as a dip. For a complete meal, serve alongside roasted vegetables or a light soup. This dish is suitable for potlucks and gatherings, offering a comforting vegetarian option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for quick reheating, but the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Potato Puff contains roughly 1121 calories, with 28g protein, 122g carbohydrates, and 58g fat. It is an excellent source of potassium (59% of the Daily Value), protein (55% of the Daily Value), and calcium (45% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1396mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cheese Potato Puffs ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to bake it the day you intend to serve for the best texture. If baking from cold, increase the baking time slightly.
What can I use instead of potatoes?
If you're looking for a gluten-free alternative, consider using cauliflower. Steam and mash the cauliflower in the same way. It will provide a similar texture while lowering the carb count.
Can I freeze the Cheese Potato Puffs?
Absolutely! After baking, let them cool completely, then freeze in an airtight container. They can be stored for up to 2 months. Reheat directly from the freezer, adding extra baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).