Pinch Bread
A quick and savory bread bake with parsley, garlic salt, and butter, perfect for a flavorful snack or side that requires minimal effort and no rising time.
Ingredients
Instructions
- Pinch the bread into small pieces and place in a loaf pan.
- Combine parsley, salt, garlic salt, and egg; beat with a fork.
- Pour the egg mixture over the pinched bread.
- Bake at 350°F for 25 to 35 minutes, ensuring the bread does not rise.
Tips & Substitutions
For added flavor, consider substituting dried herbs like oregano or basil for the parsley. You can use margarine instead of butter if you're looking for a dairy-free option. If you want a bit of crunch, add some grated cheese to the mixture. Ensure your bread pieces are roughly uniform for even baking, and try not to overcrowd the loaf pan.
Serving Suggestions
Serve this Pinch Bread warm as a delightful appetizer or side dish. It pairs beautifully with soups and salads or can be enjoyed alongside dishes like the Spiced Mocha Drink for a comforting meal. Consider garnishing with fresh parsley for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This helps maintain the bread's texture and flavor, making it enjoyable even the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Pinch Bread contains roughly 377 calories, with 2g protein, 21g carbohydrates, and 32g fat. Note that it is relatively high in sodium, at 1822mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of frozen for this recipe?
Yes, you can use fresh bread, but it should be slightly stale or toasted to prevent it from becoming too soggy during baking. If using fresh bread, reduce the baking time slightly to avoid overcooking.
What can I serve with Pinch Bread?
Pinch Bread is versatile and pairs well with various dishes. Consider serving it alongside a hearty soup or a fresh salad. It also complements dips like Gingersnap Dip, making for a great appetizer during gatherings.
Can I make this recipe ahead of time?
Absolutely! You can prepare the bread mixture in advance and store it in the refrigerator for up to 24 hours. Just remember to bake it right before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).