Cheese Potato Wedges
Crispy, cheesy potato wedges with a smoky paprika flavor, perfect as a savory snack or side dish for casual gatherings and family dinners.
Ingredients
Instructions
- Peel potatoes and cut into wedges.
- Dip potato wedges in melted butter.
- Arrange the butter-dipped wedges in a single layer on a baking sheet.
- Sprinkle with grated sharp cheese, paprika, salt, and dry bread crumbs.
- Bake until golden and crispy.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).