Cheese Potato Wedges
Crispy, cheesy potato wedges with a smoky paprika flavor, perfect as a savory snack or side dish for casual gatherings and family dinners.
Ingredients
Instructions
- Peel potatoes and cut into wedges.
- Dip potato wedges in melted butter.
- Arrange the butter-dipped wedges in a single layer on a baking sheet.
- Sprinkle with grated sharp cheese, paprika, salt, and dry bread crumbs.
- Bake until golden and crispy.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped herbs like rosemary or thyme to the butter before dipping the wedges. If you're looking for a lighter option, substitute olive oil for melted butter and use a blend of mozzarella and parmesan for the cheese. You can also experiment with different spices like cumin or chili powder to give your wedges a unique twist.
Serving Suggestions
These cheese potato wedges make a fantastic appetizer or side dish for parties and gatherings. Serve them alongside a dipping sauce like ranch or sour cream for added flavor. They pair beautifully with main dishes such as grilled meats or vegetarian recipes. For a complete meal, consider serving with a fresh salad or steamed vegetables.
Storage & Reheating
Store leftover cheese potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again. Avoid using a microwave, as it may make the wedges soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Potato Wedges contains roughly 784 calories, with 16g protein, 109g carbohydrates, and 32g fat. It is an excellent source of potassium (49% of the Daily Value), vitamin C (36% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2176mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potato wedges in advance?
Yes, you can prepare the wedges ahead of time by following the first three steps of the recipe. Once arranged on the baking sheet, cover them tightly with plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, simply remove the cover and proceed with the recipe as instructed.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for making cheese potato wedges due to their high starch content, which results in a fluffy interior and crispy exterior when baked. However, you can also use Yukon Gold potatoes for a creamier texture. Avoid waxy potatoes like red or fingerling varieties, as they won't yield the same crispness.
Can I add other toppings to the wedges?
Absolutely! You can customize your cheese potato wedges by adding toppings like crispy bacon bits, jalapeños, or even chopped green onions for a fresh kick. Experiment with different cheese varieties such as cheddar or pepper jack for diverse flavor profiles. Just ensure the toppings are evenly distributed for balanced flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).