Lemon Pudding Pie
A tangy and creamy lemon pudding pie with a crisp crust, perfect for citrus lovers and suitable for a refreshing dessert at gatherings or family dinners.
Ingredients
Instructions
- Combine sugar, salt, and flour in a bowl.
- Stir in melted margarine, grated lemon peel, and lemon juice.
- Combine milk and beaten egg yolks separately.
- Add the milk mixture to the lemon mixture and stir well.
- Fold in beaten egg whites gently.
- Pour the mixture into an 8 x 8 x 2-inch baking pan.
- Place small rocks in the bottom of a Dutch oven to elevate the baking pan.
- Pour water 2 inches deep into the Dutch oven.
- Place the baking pan in the Dutch oven.
- Bake for 40 minutes.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).