Jessica'S Oatmeal Pie

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

Jessica's Oatmeal Pie offers a rich, chewy filling with oats, coconut, and a sweet syrup base, perfect for cozy gatherings or satisfying dessert cravings.

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Ingredients

  • 2 eggs, slightly beaten
  • 3/4 cup sugar
  • 3/4 cup white corn syrup
  • 3/4 cup quick oats
  • 3/4 cup flaked coconut
  • 1/4 cup butter or margarine, melted
  • 1 unbaked 9-inch pie shell
  • whipped topping (optional)

Instructions

  1. Combine eggs, sugar, and syrup; mix well.
  2. Add oats, coconut, and melted butter; mix thoroughly.
  3. Pour the mixture into an unbaked 9-inch pie shell.
  4. Bake at 325°F for 45 minutes.
  5. Serve topped with whipped topping if desired.

Nutrition & Diet Analysis (per serving)

768 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 50.5g 65% DV
Carbs 70.9g 26% DV
Fiber 6.6g 23% DV
Sugar 12g 24% DV

Electrolytes

Sodium 184.5mg 8% DV
Potassium 455.5mg 10% DV
Cholesterol 147mg 49% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0mcg
Calcium 102.3mg 8% DV
Iron 2.6mg 14% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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