Custard Blender Pie
A creamy, custard-like pie with a subtle nutmeg aroma, blending sweet and rich flavors perfect for dessert lovers and family gatherings.
Ingredients
Instructions
- Mix all ingredients and blend until smooth.
- Pour the mixture into a 9-inch pie plate.
- Sprinkle nutmeg on top.
- Bake at 350°F for 45 minutes, until set. Test with a butter knife for doneness.
Tips & Substitutions
For a smoother custard, blend the ingredients thoroughly and consider using whole milk for a richer flavor. You can substitute Bisquick with a homemade blend of flour, baking powder, and salt if desired. For added flavor, try incorporating lemon zest or a splash of almond extract in addition to vanilla. If you're short on time, you can use store-bought pie crust instead of making one from scratch.
Serving Suggestions
Serve the Custard Blender Pie chilled or at room temperature, optionally paired with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also pairs beautifully with a light fruit salad, such as a refreshing Sunday Nite Salad, for a balanced dessert experience. Consider garnishing with fresh berries for a pop of color and flavor.
Storage & Reheating
Store any leftover Custard Blender Pie in the refrigerator, covered with plastic wrap or in an airtight container. It can be kept for up to 3 days. To reheat, slice individual pieces and warm them in the microwave for about 20 seconds or until heated through. Enjoy it warm or chilled according to your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Blender Pie contains roughly 471 calories, with 6g protein, 57g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (47% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use any type of milk, including almond milk or oat milk, for a dairy-free version. Just keep in mind that the flavor and texture may vary slightly. Whole milk will yield the richest custard, while lighter alternatives may produce a slightly thinner consistency.
What should I do if my custard doesn't set properly?
If your custard pie doesn't set after baking, it may need more time in the oven. Keep baking it in 5-minute increments until it firms up. The knife test is crucial; if it comes out clean, it's done. If the pie remains too soft, it may require chilling in the refrigerator for a few hours to help it firm up.
Can I add fruits to the custard pie?
Absolutely! You can fold in fresh fruits like blueberries, sliced peaches, or strawberries before pouring the mixture into the pie plate. This will add flavor and texture to the custard. Just be cautious not to overload it, as too much moisture can affect the custard's ability to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).