Lillies Fudge
Lillies Fudge offers a rich, creamy treat combining chocolate or peanut butter flavors, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Put sugar, Pet milk, marshmallows, and margarine in a heavy pot. Bring to a boil; lower heat and cook for 5 minutes.
- Remove from heat.
- Add vanilla and morsels; stir until mixed.
- Pour into a buttered pan.
- Cut while slightly warm.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of Pet milk or add a splash of milk after removing from heat. You can substitute margarine with unsalted butter if desired. If you prefer a nuttier flavor, try using the peanut butter morsels, which are a great alternative to chocolate. Ensure you stir continuously while mixing to avoid burning.
Serving Suggestions
Cut the fudge into bite-sized pieces for easy serving. It pairs beautifully with coffee or tea and makes a delightful addition to dessert platters alongside treats like Chocolate Chip Fruit Muffins. Consider serving it at parties or as a homemade gift for friends and family. You can also drizzle melted chocolate on top for an extra indulgent touch.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it, but allow it to come to room temperature before serving. To reheat, place the fudge in the microwave for a few seconds or let it sit out for a short while to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Lillies Fudge contains roughly 2256 calories, with 31g protein, 374g carbohydrates, and 60g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (222% of the Daily Value), and vitamin C (137% of the Daily Value). Note that it is relatively high in sodium, at 2518mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Pet milk?
Yes, you can use any type of milk, such as whole milk or almond milk, as substitutes for Pet milk. Just keep in mind that using different types of milk may slightly alter the flavor and consistency of the fudge, so adjust cooking times accordingly.
How can I make this fudge less sweet?
To reduce the sweetness of the fudge, you can decrease the amount of sugar slightly and use dark chocolate morsels instead of semi-sweet or milk chocolate. Additionally, incorporating a pinch of salt can help balance the sweetness while enhancing the overall flavor.
Can I add nuts or other mix-ins to this fudge?
Absolutely! Chopped nuts, such as walnuts or pecans, can add a delightful crunch to the fudge. You can also mix in dried fruits or even crushed cookies for added texture and flavor. Just be sure not to overload the mixture, so it sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).