Suzy'S Cinnamon Sticks
Suzy's Cinnamon Sticks are buttery, cinnamon-spiced cookies with crunchy pecans, perfect for sharing during holidays or as a sweet treat with coffee or tea.
Ingredients
Instructions
- Cream the butter and sugar together.
- Gradually add the flour, then the egg yolk, cinnamon, and vanilla, mixing well.
- Pat the dough onto a buttered cookie sheet until 1/4-inch thick.
- Spread the unbeaten egg white over the top of the dough.
- Press the chopped pecans into the egg white all over the surface.
- Bake at 350°F (175°C) for 30 minutes.
- Cut into oblong pieces before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. Ensure your butter is at room temperature for easier creaming. If you’re out of pecans, walnuts or almonds can serve as suitable substitutes. If the dough feels too crumbly, adding a tablespoon of milk can help bind it together. For an extra kick, add a pinch of nutmeg to the cinnamon mixture.
Serving Suggestions
These cinnamon sticks make for a delightful snack or dessert, especially when paired with a warm cup of coffee or tea. They could also be served alongside vanilla ice cream for a decadent treat. For an extra touch, drizzle with chocolate syrup for a fun twist. They are a great addition to a dessert platter, perfect for gatherings or as a sweet treat with Debby'S Pasta Salad.
Storage & Reheating
Store any leftover cinnamon sticks in an airtight container at room temperature for up to 5 days. If you prefer them warm, reheat in the oven at 300°F (150°C) for about 5-10 minutes. Avoid microwaving, as it can make them soggy. For longer storage, freeze them in an airtight bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Suzy'S Cinnamon Sticks contains roughly 1034 calories, with 15g protein, 116g carbohydrates, and 61g fat. It is an excellent source of vitamin C (50% of the Daily Value), dietary fiber (43% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and wrap it tightly in plastic wrap. Refrigerate it for up to 3 days or freeze it for up to a month. When ready to use, simply thaw it in the refrigerator overnight before rolling and baking.
How can I customize the toppings?
You can customize the toppings by adding different nuts or even dried fruits like raisins or cranberries. For a spicier flavor, you might mix in some chopped candied ginger or a sprinkle of cardamom along with the cinnamon.
What other recipes pair well with these cinnamon sticks?
These cinnamon sticks pair beautifully with many desserts, such as a warm bowl of apple pie or the rich flavors of Devil'S Float. They can also complement a brunch spread, making them a versatile addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).