Chocolate Syrup Dump Cake

Vegetarian
Prep: 10 min Cook: 30 min Cuisine: American

A rich, moist chocolate dump cake with a fudgy flavor, perfect for chocolate lovers and easy to make for casual gatherings or dessert indulgence.

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Ingredients

  • 1/2 cup margarine, softened ⓘ
  • 1 cup sugar ⓘ
  • 4 eggs ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 cup flour ⓘ
  • 1 teaspoon baking powder ⓘ
  • 16 ounces chocolate syrup ⓘ

Instructions

  1. Combine all ingredients, beating with a mixer until well blended.
  2. Pour the batter into a greased 9 x 13-inch pan.
  3. Bake in a preheated 350°F oven for 30 minutes or until tests done.
  4. Serve and enjoy this very moist chocolate cake for days.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 22.4g 29% DV
Carbs 64.6g 23% DV
Fiber 1.8g 7% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 2913.8mg 100% DV
Potassium 316.8mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1542mg 100% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla baking powder chocolate syrup egg flour margarine

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