Cheese Rolls
Cheese Rolls offer a warm, flaky exterior with a gooey, cheesy center, perfect for breakfast or snacks. Their soft texture and rich flavor make them a crowd-pleaser for family gatherings or casual brunches, combining comfort and deliciousness in every bite.
Ingredients
Instructions
- Combine dry ingredients in a large mixer bowl.
- Heat milk and oil in a saucepan over low heat until warm.
- Add 1 egg and the warm liquid to the flour mixture; beat 1/2 minute at low speed and 3 minutes at medium speed.
- By hand, gradually stir in 2 cups of flour, Cheddar cheese, and 2 to 3 cups more flour until the dough is soft.
- Knead on a floured surface until smooth and elastic.
- Cover and let rise until doubled in size.
- Punch down the dough.
- Shape into rolls and place in a greased pan.
- Cover and let rise for 15 to 20 minutes.
- Bake at 350°F (175°C) for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like rosemary or thyme into the dough. If you’re out of Crisco oil, melted butter or vegetable oil works well as substitutes. Ensure your yeast is fresh by checking the expiration date, and proof it in warm milk before mixing to guarantee a good rise. For a cheesy twist, mix in some grated Parmesan along with the Cheddar.
Serving Suggestions
Serve these cheese rolls warm as a delightful side to soups or salads, or as part of a brunch spread alongside dishes like Superb Sweet Potatoes. They can also be enjoyed with butter or a dip of your choice. Pair with a fresh salad for a light meal or enjoy them as a snack any time of day.
Storage & Reheating
Store leftover cheese rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap them in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave for about 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Rolls contains roughly 494 calories, with 27g protein, 56g carbohydrates, and 21g fat. It is an excellent source of protein (55% of the Daily Value), calcium (34% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in denser rolls. Start by replacing half of the all-purpose flour with whole wheat flour and adjust the liquid as needed for the right dough consistency.
What cheese can I use besides Cheddar?
You can experiment with various cheeses like Monterey Jack, Gouda, or even a blend of cheeses for different flavors. Just ensure the cheese melts well and complements the dough.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a kitchen thermometer; they should reach an internal temperature of about 190°F (88°C) when fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).