Triple Layer Mud Pie
A decadent three-layer mud pie featuring a chocolate crust, creamy pudding filling, and whipped topping, perfect for chocolate lovers. Its rich flavors and textures make it an ideal dessert for family gatherings, parties, or special occasions, offering a delightful combination of crunch, smoothness, and sweetness.
Ingredients
Instructions
- Pour melted semi-sweet baking chocolate and sweetened condensed milk into a bowl; stir until smooth and pour into the prepared crust.
- Press toasted chopped pecans evenly onto the chocolate layer in the crust and refrigerate for 10 minutes.
- In a large bowl, pour cold milk and add the chocolate flavored instant pudding mixes.
- Beat with a wire whisk for 2 minutes or until the mixture is smooth and thick.
- Spread 1 1/2 cups of the pudding over the nut and chocolate layer in the crust.
- Immediately stir half of the whipped topping into the remaining pudding.
- Spread the pudding mixture over the previous layer in the crust.
- Top with the remaining whipped topping.
- Refrigerate for at least 3 hours or until set before serving.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).