Cheese Sausage Squares
Cheese Sausage Squares are savory, cheesy bites with sausage and flaky crescent rolls, perfect for breakfast, brunch, or casual gatherings, offering a satisfying blend of flavors.
Ingredients
Instructions
- Line an 8 x 12-inch baking dish with one package of crescent rolls.
- In a bowl, combine fried and drained sausage with beaten eggs and 2 cups of grated cheese.
- Spread the sausage mixture evenly over the rolled-out dough in the baking dish.
- Place the second package of crescent rolls on top of the sausage mixture.
- Melt butter and spread it evenly over the top of the rolls.
- Sprinkle sesame seed on top.
- Bake according to the baking directions on the crescent roll package until golden brown.
- Cut into squares and serve.
Tips & Substitutions
For a spicier kick, consider using a spicy sausage or adding diced jalapeños to the sausage mixture. If you're short on time, pre-cooked sausage can be a great substitute. You can also experiment with different types of cheese, like pepper jack or a sharp cheddar, to customize the flavor. This dish is perfect for gatherings, especially when paired with Cheese And Salsa Dip.
Serving Suggestions
These Cheese Sausage Squares make a fantastic appetizer or snack for parties and gatherings. Serve them alongside a fresh salad or some fruit for a balanced meal. They pair beautifully with American recipes like Fudge Meltaways for dessert. For an even heartier option, consider offering a side of spicy mustard or a tangy dipping sauce.
Storage & Reheating
Store any leftover Cheese Sausage Squares in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave individual squares for about 30 seconds to 1 minute, but the oven will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Sausage Squares contains roughly 690 calories, with 21g protein, 61g carbohydrates, and 43g fat. It is an excellent source of protein (43% of the Daily Value), iron (29% of the Daily Value), and calcium (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cheese Sausage Squares ahead of time?
Yes, you can prepare the dish ahead of time by assembling it and refrigerating it before baking. Just cover the baking dish tightly with plastic wrap or aluminum foil. When you're ready to bake, simply remove the cover and bake as directed; you may need to add a few extra minutes to the cooking time.
What kind of sausage should I use?
You can use any bulk sausage you prefer, such as pork, turkey, or chicken sausage. If you're looking for a healthier option, turkey sausage is a great choice. For a vegetarian version, consider using plant-based sausage alternatives available in most grocery stores.
Can I freeze the leftovers?
Yes, you can freeze leftover Cheese Sausage Squares. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).