Date Nut Crumb Roll
A rich, no-bake dessert roll filled with dates, nuts, and whipped cream, coated in graham cracker crumbs—perfect for satisfying sweet cravings and impressing guests.
Ingredients
Instructions
- Roll graham crackers into fine crumbs.
- Whip the whipping cream until stiff peaks form.
- Combine half of the crumbs, chopped dates, chopped nuts, vanilla, and mini marshmallows with the whipped cream.
- Form the mixture into a roll shape.
- Roll the formed roll in the remaining graham cracker crumbs.
- Chill the roll until set.
- Slice and serve.
Tips & Substitutions
For a lighter texture, consider using low-fat whipped cream or a non-dairy alternative. You can substitute chopped nuts with seeds for a nut-free version. If you prefer more sweetness, add a drizzle of honey or maple syrup to the mixture. Experiment with different types of nuts, like pecans or walnuts, to enhance the flavor. For an added twist, include a dash of cinnamon in the crumb mixture.
Serving Suggestions
Slice the Date Nut Crumb Roll into thick rounds for a delightful dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a festive touch, serve alongside fresh fruit like berries or citrus slices. This dish also makes a charming addition to a dessert platter with other treats, like the 'Philly' 15 Minute Cheesecake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The roll can also be sliced and frozen for later use; just wrap it tightly in plastic wrap and aluminum foil. To serve, thaw in the refrigerator overnight or let sit at room temperature for about 30 minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Date Nut Crumb Roll contains roughly 1305 calories, with 17g protein, 197g carbohydrates, and 39g fat. It is an excellent source of iron (66% of the Daily Value), dietary fiber (35% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dates for this recipe?
Yes, you can use any variety of dates, such as Medjool or Deglet Noor. Medjool dates are sweeter and have a chewier texture, while Deglet Noor dates are firmer and less sweet. Choose based on your preference for texture and sweetness.
How can I make this recipe vegan?
To make this Date Nut Crumb Roll vegan, substitute the whipped cream with coconut cream or a plant-based whipped topping. Ensure that the graham crackers used are dairy-free, and you can replace the honey with maple syrup for added sweetness.
What other ingredients can I add to the roll?
You can enhance the flavor by adding chocolate chips, shredded coconut, or even a splash of orange or almond extract. These additions can provide a unique twist and complement the existing flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).