Cheese Souffle
Cheese Souffle offers a light, fluffy texture with rich cheesy flavor, perfect for a cozy family dinner or elegant brunch. The combination of eggs, sharp cheese, and a subtle hint of red pepper creates a comforting yet sophisticated dish that pairs well with fresh salads or crusty bread.
Ingredients
Instructions
- Line the sides and bottom of a medium-sized casserole dish with bread dipped in melted butter or margarine.
- Mix eggs, milk, grated cheese, salt, and red pepper together in a bowl.
- Pour the mixture into the bread-lined dish.
- Bake at 325°F for 40 minutes or until the souffle is firm.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).