Cottage Herb Rolls
Cottage Herb Rolls are soft, flavorful bread rolls infused with herbs and cottage cheese, perfect for breakfast or as a side dish. Their tender crumb and savory taste make them a hit with family and guests alike, offering a delightful homemade touch to any meal.
Ingredients
Instructions
- Dissolve yeast in warm water.
- In a large bowl, combine flour, sugar, oregano, and salt.
- Mix well.
- Cut in cold margarine until mixture resembles coarse crumbs.
- Blend in cottage cheese, beaten egg, and yeast mixture.
- Turn out onto a well-floured surface.
- Knead the dough until smooth.
- Shape into a ball and place in a well-greased bowl.
- Brush the top with melted margarine; cover and let rise until doubled in size.
- Punch down the dough.
- Shape into desired forms.
- Brush with melted margarine; cover and let rise again until nearly doubled.
- Bake at 375°F (190°C) for 12 to 15 minutes.
- Serve warm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).