Cheese Stuffed Peppers(Kentucky Style)
Cheese stuffed peppers offer a savory blend of tender peppers filled with rich American cheese, perfect for a comforting appetizer or main dish with bold flavors.
Ingredients
Instructions
- Slice the tops off each green pepper.
- Wash and core the peppers.
- Parboil the peppers in boiling water for 5 minutes.
- Stuff the peppers with American cheese.
- Mix milk, cracker crumbs, Tabasco sauce, and onion powder to make a sauce.
- Pour the sauce over the stuffed peppers.
- Bake or cook as desired until heated through and cheese is melted.
Tips & Substitutions
For a creamier filling, consider mixing in some cream cheese with the American cheese. You can substitute green peppers with any sweet bell peppers for a different flavor profile. If you like more spice, add more Tabasco sauce or incorporate diced jalapeños into the filling. This dish can also be made using leftover cheese from your fridge, making it a great way to reduce waste.
Serving Suggestions
These cheese stuffed peppers make a hearty main dish but can also be served as a side. Pair them with a fresh garden salad or serve alongside rice dishes like Saffron Rice Bake for a complete meal. For an added touch, garnish with fresh herbs or a dollop of sour cream before serving. They’re perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the stuffed peppers in a baking dish and cover with foil to keep them moist. Heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Stuffed Peppers(Kentucky Style) contains roughly 65 calories, with 4g protein, 12g carbohydrates, and 1g fat. It is an excellent source of vitamin C (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for stuffing?
Absolutely! While American cheese gives a creamy texture, you can use cheddar, mozzarella, or even pepper jack for a spicier kick. Mixing different cheeses can also enhance the flavor. Just be aware that different cheeses may melt differently, so adjust your cooking time accordingly.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it primarily uses cheese and vegetables. If you're looking for a more filling option, you can add cooked rice or quinoa to the stuffing mixture. This will not only increase the nutritional value but also make it more substantial.
How can I make these stuffed peppers ahead of time?
To prepare in advance, you can stuff the peppers and store them in the refrigerator for up to a day before baking. Just cover them tightly with plastic wrap or foil. When ready to cook, add a few extra minutes to the baking time since they will be cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).