Cheese, Taters And Peas Casserole
Creamy cheesy potato casserole with peas and crispy bread crumbs, perfect for comforting family dinners or potlucks, offering rich flavors and hearty textures.
Ingredients
Instructions
- Cook potatoes in salted water until tender, then drain.
- In a saucepan, melt butter over medium heat.
- Gradually whisk in flour to make a roux.
- Slowly add milk to the roux, stirring constantly to create a sauce.
- Remove from heat and pour the sauce into a casserole dish.
- Add cooked potatoes, grated cheese, and drained English peas to the sauce.
- Top the casserole with buttered bread crumbs.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes or until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also experiment with different cheeses, such as cheddar or Monterey Jack, to enhance flavor. If you prefer a vegetarian version, ensure that the butter used is plant-based. Additionally, adding some sautéed onions or garlic can elevate the dish's depth. This casserole is perfect for using up leftover potatoes.
Serving Suggestions
Serve this Cheese, Taters And Peas Casserole as a comforting main dish or a hearty side. It pairs beautifully with a fresh salad or steamed vegetables for a complete meal. Consider serving it alongside American recipes like grilled chicken or roasted pork for a balanced dinner. A light sauce or dressing can also enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual servings for a quick meal, but the oven method helps retain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese, Taters And Peas Casserole contains roughly 990 calories, with 20g protein, 160g carbohydrates, and 29g fat. It is an excellent source of potassium (48% of the Daily Value), protein (41% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time since it will be cold from the fridge.
What can I use instead of English peas?
If you don't have English peas, you can substitute them with frozen peas or even chopped green beans for a different texture. Both options will work well in this casserole and add a pop of color and flavor.
How can I make this dish gluten-free?
To make this casserole gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch for the roux. Ensure that the cheese and bread crumbs used are also gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).