Noodle Stroganoff
A hearty and creamy beef noodle casserole with savory mushroom flavor, perfect for comforting family dinners or casual gatherings, combining tender meat, noodles, and rich sauce.
Ingredients
Instructions
- Brown the stew meat or ground beef in a skillet and cook the onion until tender; pour off excess fat.
- Add the condensed cream of mushroom, sour cream, water, paprika (if using), and salt to the meat and onion mixture.
- Pour the mixture into a baking dish and stir in the cooked egg noodles.
- Bake at 400°F for 25 minutes until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or soy sauce to the mixture. If you prefer a vegetarian version, substitute the meat with sautéed mushrooms, such as Buck'S Mushrooms, and vegetable broth instead of water. Fresh herbs like parsley or thyme can also enhance the dish's aroma. Ensure your egg noodles are not overcooked before baking, as they will soften further in the oven.
Serving Suggestions
Serve this Noodle Stroganoff with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with quick dishes like Quick Pineapple-Cottage Cheese Salad for a refreshing contrast. Garnish with fresh parsley for added color and flavor, and consider serving with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stroganoff in a baking dish and cover with foil, warming it in the oven at 350°F until heated through. Alternatively, you can microwave individual portions, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Stroganoff contains roughly 183 calories, with 5g protein, 29g carbohydrates, and 5g fat. It is a good source of calcium (12% of the Daily Value), vitamin A (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2208mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! While beef is traditional, you can also use chicken or turkey for a lighter option. If you prefer a vegetarian dish, try using a combination of mushrooms and firm tofu, seasoned well to mimic the texture and flavor of meat.
How can I make it creamier?
To achieve a creamier texture, increase the amount of sour cream or add a splash of heavy cream. You can also mix in some cream cheese for extra richness. Just be sure to adjust the seasoning accordingly to maintain balance.
Is it possible to make this dish ahead of time?
Yes, you can prepare the stroganoff mixture a day in advance and store it in the refrigerator. When ready to serve, simply stir in the cooked noodles and bake as directed. This can save time on busy nights while still delivering a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).