Noodle Stroganoff
A hearty and creamy beef noodle casserole with savory mushroom flavor, perfect for comforting family dinners or casual gatherings, combining tender meat, noodles, and rich sauce.
Ingredients
Instructions
- Brown the stew meat or ground beef in a skillet and cook the onion until tender; pour off excess fat.
- Add the condensed cream of mushroom, sour cream, water, paprika (if using), and salt to the meat and onion mixture.
- Pour the mixture into a baking dish and stir in the cooked egg noodles.
- Bake at 400°F for 25 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).