Cheese Toasts
Cheese toasts feature crispy French bread topped with a savory Parmesan and mayonnaise mixture, offering a rich, cheesy flavor perfect as an appetizer or snack for any occasion.
Ingredients
Instructions
- Mix Parmesan cheese and mayonnaise; spread approximately 1/2 teaspoon on each slice of bread.
- Place the prepared bread slices in one layer on a broiler pan.
- Broil for 1 to 2 minutes until the topping bubbles and the edges are toasted.
- Serve hot or at room temperature.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like parsley to the cheese and mayonnaise mixture. If you're out of Parmesan, Pecorino Romano or a blend of mozzarella and cheddar can work well as substitutes. Ensure the bread is thinly sliced for even toasting, and watch closely while broiling to prevent burning.
Serving Suggestions
Serve cheese toasts as a delightful appetizer or snack, perfect for gatherings. They pair beautifully with a fresh salad or a bowl of soup. Consider serving them alongside dishes like Fillets Of Sole Tarragon for a complete meal experience.
Storage & Reheating
Store any leftover cheese toasts in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Toasts contains roughly 336 calories, with 21g protein, 7g carbohydrates, and 25g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses such as mozzarella for a milder flavor, or a sharper cheese like aged Gouda for a bolder taste. Just keep in mind that the texture and melting properties may vary.
How can I make these cheese toasts more flavorful?
To enhance the flavor, try adding spices like paprika or cayenne pepper to the cheese mixture. You can also top the toasts with sliced tomatoes or jalapeños before broiling for an extra kick.
Can I make these ahead of time?
Absolutely! You can prepare the cheese mixture and spread it on the bread slices in advance. Store them in the refrigerator and broil them just before serving for a fresh, hot appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).