Chocolate Velvet
Chocolate Velvet is a rich, creamy layered dessert combining chocolate pudding, whipped topping, and a crunchy pecan crust, perfect for special occasions or decadent family gatherings.
Ingredients
Instructions
- Mix margarine, flour, and pecans.
- Spread the mixture in a 2-quart Pyrex dish.
- Bake at 350°F for 15 minutes.
- Allow to cool.
- Beat together cream cheese (room temperature), Cool Whip, and powdered sugar until smooth.
- Spread this mixture on top of the cooled crust.
- Mix chocolate pudding with milk and beat for about 2 minutes.
- Spread the pudding over the cream cheese layer.
- Top with remaining Cool Whip.
- Shave part of a small Hershey bar on top of the final layer.
Nutrition & Diet Analysis (per serving)
815
kcal
41% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).