Cheese Topped Pineapple Cake
A luscious pineapple cake topped with creamy cheese and fresh strawberries, blending sweet, tangy, and cheesy flavors perfect for celebrations or afternoon treats.
Ingredients
Instructions
- Cream together 1 1/2 packages of cream cheese and sugar until fluffy.
- Gradually add 1 egg and vanilla, and beat well.
- Spread the cream cheese mixture evenly in a greased and lightly floured 13 x 9-inch pan.
- Blend the cake mix with the remaining cream cheese, eggs, and water.
- Beat the mixture for 4 minutes.
- Spread the batter over the cream cheese layer.
- Bake at 350°F (175°C) for 40 to 50 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes.
- Remove from the pan and cool completely.
- Serve topped with strawberries.
Tips & Substitutions
To achieve a lighter texture, ensure your cream cheese is at room temperature before mixing. If you're out of eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce. For a tropical twist, consider adding crushed pineapple to the batter. This dish pairs beautifully with Coconut Or Banana Cream Pie for a delightful dessert spread.
Serving Suggestions
Serve the cake chilled or at room temperature, topped with a generous layer of frozen strawberries that have been thawed. For an added touch, drizzle with chocolate sauce or serve alongside whipped cream. This cake also pairs well with coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warm. Avoid reheating the entire cake, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Topped Pineapple Cake contains roughly 327 calories, with 6g protein, 57g carbohydrates, and 9g fat. It is a good source of vitamin C (13% of the Daily Value), calcium (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes! You can experiment with other flavors like vanilla or chocolate cake mix. Just keep in mind that the flavor profile will change, but it can create a delicious variation of this cheese topped cake.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean. The edges should be lightly browned, and the center should spring back when gently touched. Keep an eye on it toward the end of the baking time.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just bake, cool completely, and cover it tightly. Add the strawberry topping right before serving to keep it fresh and vibrant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).