Edam Cheese Ball
A creamy, flavorful cheese ball made with Edam, herbs, and celery, perfect as an elegant appetizer for parties, served with crackers and garnished with parsley.
Ingredients
Instructions
- In a mixing bowl, combine shredded Edam cheese, finely diced celery, powdered mustard, and light cream.
- Mix well until all ingredients are evenly incorporated.
- Form the cheese mixture into about 16 small balls and roll each in finely chopped parsley.
- Chill the cheese balls for several hours to set.
- Serve the cheese balls with crackers.
Tips & Substitutions
For a creamier texture, consider using full-fat cream instead of light cream. If you don't have Edam cheese, Gouda or Havarti make great substitutes. To enhance flavor, add a pinch of garlic powder or finely chopped herbs like dill. Ensure the cheese is at room temperature for easier mixing. If you want a bit of heat, try adding a dash of cayenne pepper.
Serving Suggestions
These Edam cheese balls are perfect for parties and pair beautifully with a variety of crackers. Consider serving alongside fresh vegetable sticks or a selection of olives for a well-rounded appetizer platter. They also make a delightful addition to a charcuterie board, complementing meats and fruits. For a sweet contrast, try pairing with dried fruits like apricots or figs.
Storage & Reheating
Store any leftover cheese balls in an airtight container in the refrigerator for up to 3 days. To maintain their texture, avoid freezing them as it may alter the consistency of the cheese. When ready to serve, you can take them out of the fridge and let them sit at room temperature for about 15 minutes to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Edam Cheese Ball contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese balls ahead of time?
Yes, you can make these cheese balls a day in advance. Just roll them in parsley and store them in the refrigerator until ready to serve. Chilling overnight helps the flavors to meld beautifully, making them even tastier!
What can I substitute for parsley?
If you're not a fan of parsley, you can use chopped chives or fresh dill for a different flavor profile. Both alternatives add a fresh taste and look great as a garnish. Additionally, crushed nuts can be used for rolling if you’re looking for a crunch.
How can I make these cheese balls more flavorful?
To enhance the flavor of your cheese balls, consider adding finely chopped jalapeños for a spicy kick or mixing in some sun-dried tomatoes for a tangy twist. Experimenting with different spices like smoked paprika or Italian seasoning can also elevate the taste profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).