Cheese Tortellini Soup
A cozy, flavorful soup featuring tender cheese tortellini, peas, sun-dried tomatoes, and aromatic herbs in a savory beef broth, perfect for a comforting meal.
Ingredients
Instructions
- In a medium saucepan, combine the beef stock or broth, tortellini, peas, sun-dried tomatoes, dried basil, and dried oregano.
- Cover the saucepan and bring the mixture to a boil.
- Reduce the heat to simmer and cook for 5 to 6 minutes or until the tortellini are tender.
Tips & Substitutions
For a heartier soup, consider adding diced carrots or celery along with the other ingredients. If you don't have beef stock, chicken broth can be a great substitute. Fresh herbs can be used instead of dried; just triple the amount for a more vibrant flavor. This soup can be a great base for other Italian recipes, so feel free to experiment with additional vegetables.
Serving Suggestions
Serve the cheese tortellini soup with a sprinkle of freshly grated Parmesan cheese and a drizzle of olive oil for added richness. A side of crusty bread or a simple green salad pairs perfectly with this dish, enhancing the Italian flair. For a complete meal, consider serving it alongside Homemade Italian Spaghetti or Meatballs With Spinach.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat until heated through. If the soup thickens, you can add a bit of broth or water to reach your desired consistency. Avoid microwaving if possible, as it may result in uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Tortellini Soup contains roughly 284 calories, with 10g protein, 55g carbohydrates, and 8g fat. It is an excellent source of iron (130% of the Daily Value), dietary fiber (92% of the Daily Value), and calcium (75% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1411mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini! Just reduce the cooking time to about 3-4 minutes, as fresh pasta cooks faster than frozen. Keep an eye on the texture, and make sure the tortellini are tender before serving.
What can I add to make the soup more filling?
To make the soup more filling, consider adding cooked chicken, beans, or even diced potatoes. These ingredients will not only enhance the flavor but also add extra protein and fiber, making it a more complete meal.
Is this soup freezable?
While you can freeze the soup, it's best to do so before adding the tortellini. Once frozen, it can be stored for up to 2 months. When ready to enjoy, thaw and reheat, then add fresh tortellini to cook just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).