Mozzarella Spaghetti
A hearty spaghetti dish featuring flavorful meat sauce topped with melted mozzarella, perfect for family dinners and casual gatherings with rich tomato and Parmesan flavors.
Ingredients
Instructions
- Brown ground beef with chopped onion, salt, and pepper, then drain excess fat.
- Add Parmesan cheese, tomato sauce with tomato bits, and spaghetti spices to the beef mixture. Simmer for approximately 30 minutes.
- Boil and drain the spaghetti.
- Place cooked spaghetti on a large platter or in a casserole dish.
- Cover spaghetti with the meat sauce.
- Top with mozzarella cheese.
- Place in a hot oven until the cheese melts.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).