Joe'S Lasagna

Prep: 20 min Cook: 20 min Serves: 8 Cuisine: Italian

Creamy, hearty lasagna layered with seasoned meat, spinach, and melted mozzarella, perfect for family dinners and comforting gatherings with rich tomato flavors and tender noodles.

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Ingredients

  • 1 lb. lean ground beef or veal or turkey
  • 1/4 cup minced onion
  • 3 cups tomato sauce
  • 1 teaspoon basil
  • 1 teaspoon chopped parsley
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder or 1 clove minced garlic
  • 1 (4 oz.) can chopped mushrooms or 1/2 cup thinly sliced fresh mushrooms
  • 1 (10 oz.) package frozen chopped spinach, thawed and well drained
  • 8 oz. low-fat cottage cheese
  • 4 oz. skim milk mozzarella cheese, grated

Instructions

  1. In a medium non-stick skillet, sauté ground meat and minced onion until the onion is tender and the meat is browned.
  2. Do not add fat or oil to the skillet, except when using ground turkey.
  3. Add tomato sauce, basil, parsley, oregano, garlic powder or minced garlic, pepper, and mushrooms to the meat mixture. Combine well.
  4. Mix the well-drained thawed spinach with cottage cheese.
  5. Cook the noodles in boiling water until tender, then drain.
  6. Lightly oil an 8 x 13-inch baking dish.
  7. Arrange half of the cooked noodles in the dish as the first layer.
  8. Spread a layer of the spinach and cottage cheese mixture over the noodles.
  9. Add a layer of the meat sauce and sprinkle some grated mozzarella cheese.
  10. Repeat the layers, ending with a top layer of cheese.
  11. Bake in a 375°F oven for 15 to 20 minutes until hot and bubbly.

Tips & Substitutions

For added flavor, consider using ground veal or turkey instead of beef. If you want a vegetarian option, substitute the meat with extra mushrooms or lentils. You can also experiment with different cheeses, like ricotta or a blend of Italian cheeses. If using fresh spinach, sauté it briefly before mixing with the cottage cheese to enhance its flavor.

Serving Suggestions

Serve Joe's Lasagna with a fresh green salad and crusty garlic bread for a complete meal. It pairs beautifully with Italian recipes like Bow Tie Italian Casserole or a simple vegetable medley. For a festive touch, sprinkle fresh basil or parsley on top before serving.

Storage & Reheating

Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave or cover the baking dish with foil and warm it in a preheated oven at 350°F until heated through, about 20 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Joe'S Lasagna contains roughly 627 calories, with 41g protein, 73g carbohydrates, and 27g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (132% of the Daily Value), and calcium (126% of the Daily Value). Note that it is relatively high in sodium, at 935mg per serving (41% of the Daily Value).

627 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 41.5g 83% DV
Total Fat 27.4g 35% DV
Carbs 72.6g 26% DV
Fiber 36.9g 100% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 934.5mg 41% DV
Potassium 3239.3mg 69% DV
Cholesterol 59mg 20% DV

Vitamins & Minerals

Vitamin A 299.5mcg 33% DV
Vitamin C 57.7mg 64% DV
Vitamin D 0.5mcg 3% DV
Calcium 1636.4mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and add an extra 5-10 minutes to the baking time to ensure it heats through.

What type of noodles should I use?

You can use traditional lasagna noodles, or opt for whole wheat or gluten-free varieties to suit your dietary needs. If you prefer a lighter dish, consider using zucchini slices as a noodle substitute for a low-carb alternative.

Can I freeze this lasagna?

Absolutely! You can freeze the assembled lasagna before baking or freeze leftovers after cooking. Wrap it tightly in plastic wrap and aluminum foil, or use a freezer-safe container. It can be frozen for up to 3 months; just thaw in the refrigerator overnight before baking or reheating.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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