Low-Fat Banana Bread
This low-fat banana bread offers moist, flavorful slices with natural sweetness from ripe bananas. Its light texture makes it a healthy choice for breakfast or snacks, appealing to those seeking a satisfying treat without excess fat. Perfect for banana lovers and health-conscious bakers alike.
Ingredients
Instructions
- Mix eggs, sugar, skim milk, vinegar, mashed bananas, vanilla, applesauce, soda, baking powder, and salt well.
- Add 2 cups of flour to the mixture and stir until just combined.
- Pour the batter into a greased baking pan.
- Bake at 350°F for 40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).