Cheese Twist Bread
Cheese Twist Bread offers a flaky, cheesy interior with a golden crust, perfect for snacks, parties, or casual gatherings, combining rich cheddar flavor with a soft, twisted shape.
Ingredients
Instructions
- Dissolve yeast in warm water with 1/2 teaspoon sugar in a small bowl.
- Heat butter and milk until lukewarm.
- In a large bowl, combine remaining sugar and salt.
- Mix egg into the dissolved yeast.
- Beat in 2 cups of flour and gradually add enough remaining flour until a soft dough forms.
- Knead the dough until smooth and elastic.
- Cover and let rise in a greased bowl until doubled in size, about 1 1/2 hours.
- Punch down the dough and roll into a rectangle about 1/2 inch thick.
- Sprinkle shredded cheddar cheese over the dough and roll tightly like a jelly roll.
- Pinch seams to seal and twist the rolled dough, then place on a greased sheet pan.
- Let rise for 30 minutes.
- Bake at 375° to 400°F for about 40 minutes until golden.
Tips & Substitutions
For a richer flavor, consider adding herbs like rosemary or thyme to the dough. If you don't have Cheddar cheese, Monterey Jack or Gruyère can be great substitutes. Ensure your milk is lukewarm to activate the yeast properly, and knead the dough well for a perfect texture. For added sweetness, you might incorporate a tablespoon of honey into the dough.
Serving Suggestions
This Cheese Twist Bread is delightful on its own or served with a side of Ruby Breakfast Sauce for a flavorful dip. It pairs beautifully with soups or salads, making it a versatile addition to any meal. For a complete brunch, consider serving it alongside Aunt Francis' Banana Pudding for dessert or fresh fruit.
Storage & Reheating
Store leftover Cheese Twist Bread in an airtight container at room temperature for up to 2 days. To keep it fresh longer, wrap it tightly in plastic wrap and refrigerate for up to a week. Reheat slices in the oven at 350°F for about 10 minutes to restore its crispy texture, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Twist Bread contains roughly 299 calories, with 10g protein, 37g carbohydrates, and 13g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1047mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight. Just allow it to come to room temperature before shaping and baking. This can enhance the flavors and make it more convenient for serving fresh bread in the morning.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or incorrect temperatures. Ensure your yeast is fresh and that the water used for dissolving it is warm (not hot). If you suspect the environment is too cold, try placing the dough in a warm area, like an oven turned off but slightly warm.
Can I freeze Cheese Twist Bread?
Absolutely! Once baked, let the bread cool completely, then wrap it tightly in plastic wrap or aluminum foil and store it in a freezer-safe bag. It can be frozen for up to three months. To enjoy, thaw at room temperature and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).