Cheese Wafer
Cheese wafers are crispy, savory treats packed with sharp cheddar cheese and crunchy pecans. Perfect for entertaining or snacking, their rich flavors and delicate texture make them a delightful addition to any appetizer platter or tea time spread.
Ingredients
Instructions
- Combine softened butter, grated Cheddar cheese, and chopped pecans in a mixing bowl. Mix well until evenly combined.
- Add flour to the mixture and stir to form a dough.
- Shape the dough into a log, then cut into thin wafers.
- Place the wafers on a baking sheet and bake at 350°F (175°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a different flavor, consider substituting half of the cheddar with a smoked cheese or adding herbs like rosemary or thyme. If you prefer a gluten-free version, use a gluten-free flour blend. Make sure to finely chop the pecans to ensure even distribution in the dough. This recipe can be inspired by other savory snacks like Cheese-Garlic Biscuit for added variety.
Serving Suggestions
These cheese wafers are perfect as a snack on their own or paired with dips like hummus or guacamole. Serve them alongside a charcuterie board for a delightful appetizer. They also make a great accompaniment to soups or salads. For dessert, consider finishing your meal with Frosted Orange Pie for a refreshing contrast.
Storage & Reheating
Store any leftover cheese wafers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a single layer and then transfer to a freezer bag for up to 2 months. Reheat in a preheated oven at 350°F for about 5-7 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Wafer contains roughly 2015 calories, with 35g protein, 41g carbohydrates, and 197g fat. It is an excellent source of protein (69% of the Daily Value), calcium (56% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate it. When you're ready to bake, just slice the log into wafers and bake as directed. This can save time when planning a gathering.
What can I substitute for pecans?
If you're not a fan of pecans, walnuts or almonds work well as substitutes in this recipe. Both nuts will add a nice crunch and flavor to the wafers. You could also use sunflower seeds for a nut-free option.
Can I use a different type of cheese?
Absolutely! While cheddar is traditional, feel free to experiment with other cheeses like Monterey Jack, Gouda, or even a spicy pepper jack for an extra kick. Just ensure the cheese is grated for even mixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).