Cheese Wheels
Cheese Wheels are crispy, savory snacks with a cheesy flavor, perfect for parties or snacking, combining sharp cheddar, crispy rice, and a buttery texture.
Ingredients
Instructions
- Mix grated cheese and margarine together.
- Add flour and mix well.
- Add Rice Krispies and mix until evenly combined.
- Shape the mixture into small marble-sized balls.
- Place the balls on an ungreased cookie sheet.
- Flatten each ball with a fork.
- Bake at 375°F for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of sharp cheddar and a milder cheese like Monterey Jack. If you prefer a gluten-free option, substitute the plain flour with a gluten-free flour blend. Ensure the margarine is softened for easy mixing, and if the dough is too crumbly, add a splash of milk to bring it together.
Serving Suggestions
These cheese wheels make a fantastic appetizer or snack for gatherings. Serve them warm alongside a fresh salad or pair them with a dipping sauce like ranch or marinara for added flavor. They would also complement dishes like Mrs. G.'S Chicken Rotel beautifully for a comforting meal.
Storage & Reheating
Store any leftover cheese wheels in an airtight container in the refrigerator for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crispy again. Avoid microwaving, as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Wheels contains roughly 2025 calories, with 30g protein, 191g carbohydrates, and 128g fat. It is an excellent source of protein (59% of the Daily Value), vitamin A (57% of the Daily Value), and iron (47% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1577mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp cheddar is recommended, you can experiment with other cheeses such as Gruyère or pepper jack for a spicy kick. Just keep in mind that the flavor and texture may vary slightly depending on the cheese used.
Can I make these cheese wheels in advance?
Yes, you can prepare the cheese mixture and form the balls ahead of time. Store them in the refrigerator for up to 24 hours before baking. Just remember to let them sit at room temperature for about 10 minutes before placing them in the oven for even baking.
How do I know when the cheese wheels are done baking?
The cheese wheels are done when they are lightly golden around the edges and firm to the touch. Keep an eye on them as baking times can vary slightly depending on your oven. A perfect cheese wheel should be crisp on the outside and soft on the inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).