Cheese Yorkshire Pudding
Cheese Yorkshire Pudding is a savory, cheesy baked dish with a crispy crust and fluffy interior, perfect for brunch or as a side for hearty meals. Its rich flavor pairs well with roast meats or salads.
Ingredients
Instructions
- Beat the eggs in a medium mixing bowl until very thick and lemon colored.
- Add the milk gradually, then add the bacon drippings and blend thoroughly.
- Add the flour and salt gradually and beat until smooth.
- Fold in half the cheese.
- Pour into a well-greased 1-quart baking dish.
- Sprinkle the remaining cheese over the top.
- Bake in a preheated 450° oven for 25 minutes or until golden brown.
- Serve immediately.
Tips & Substitutions
For a lighter texture, ensure your eggs are at room temperature before beating. If Gruyere isn't available, try substituting with aged cheddar or a melty Swiss cheese. To enhance flavor, consider adding herbs like thyme or chives. Be sure to preheat the oven thoroughly before baking for the best rise. For a twist, serve these Yorkshire puddings alongside Cordon Bleus.
Serving Suggestions
These Cheese Yorkshire Puddings are best served warm right out of the oven. They make an excellent side dish to roast meats or can be enjoyed as a standalone snack. Pair them with a fresh salad or serve alongside Pork recipes for a hearty meal. They also complement savory dishes like Southern Baked Rabbit beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make them soggy and lose their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Yorkshire Pudding contains roughly 492 calories, with 22g protein, 47g carbohydrates, and 24g fat. It is an excellent source of calcium (46% of the Daily Value) and protein (44% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2045mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just keep it covered and refrigerated. Bring it back to room temperature before pouring it into the baking dish to ensure proper rising during baking.
Why did my Yorkshire pudding not rise?
A common reason for lack of rise is insufficient heat. Make sure your oven is fully preheated to 450°F before placing the batter in. Additionally, the fat used should be hot when the batter is poured in, which helps create steam for rising.
Can I freeze the Cheese Yorkshire Puddings?
While it's best to enjoy them fresh, you can freeze leftovers. Allow them to cool completely, then place them in a freezer-safe container. To reheat, bake from frozen at 350°F until heated through, but expect a slight change in texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).