Cheese Yorkshire Pudding
Cheese Yorkshire Pudding is a savory, cheesy baked dish with a crispy crust and fluffy interior, perfect for brunch or as a side for hearty meals. Its rich flavor pairs well with roast meats or salads.
Ingredients
Instructions
- Beat the eggs in a medium mixing bowl until very thick and lemon colored.
- Add the milk gradually, then add the bacon drippings and blend thoroughly.
- Add the flour and salt gradually and beat until smooth.
- Fold in half the cheese.
- Pour into a well-greased 1-quart baking dish.
- Sprinkle the remaining cheese over the top.
- Bake in a preheated 450° oven for 25 minutes or until golden brown.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).