Cordon Bleus(Appetizer)
Cordon Bleu offers crispy, golden-brown bites of ham and Swiss cheese wrapped together, perfect as an elegant appetizer for gatherings or special occasions.
Ingredients
Instructions
- Roll ham and Swiss cheese slices together, cheese on the inside. Fasten with toothpicks.
- Dip each roll in milk; roll in flour and dip in beaten eggs.
- Roll in seasoned breadcrumbs.
- Fry in margarine until browned, turning frequently.
- Cut each roll into four serving pieces.
Tips & Substitutions
For a crispier texture, consider using panko breadcrumbs instead of regular seasoned breadcrumbs. If you're out of Swiss cheese, Gruyère or mozzarella can be excellent substitutes. To save time, prepare the rolls ahead of time and refrigerate them before frying. Make sure the oil is hot enough to achieve a golden-brown finish without being greasy.
Serving Suggestions
Cordon Bleus makes a delightful appetizer, perfect for gatherings. Serve them with a side of honey mustard or a tangy dipping sauce for extra flavor. They pair beautifully with a fresh salad or can be enjoyed alongside mini quiches for a delightful platter. Consider browsing more appetizer recipes to complement your menu.
Storage & Reheating
Leftover Cordon Bleus can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy, to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cordon Bleus(Appetizer) contains roughly 937 calories, with 39g protein, 98g carbohydrates, and 44g fat. It is an excellent source of calcium (98% of the Daily Value), protein (78% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey instead of ham?
Yes, turkey works well as a substitute for ham in this recipe. Just ensure the turkey is thinly sliced, similar to the ham. This variation can also give a lighter taste while still providing a delicious flavor.
Can I bake these instead of frying?
Absolutely! To bake, preheat your oven to 400°F (200°C). Place the prepared rolls on a greased baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown. This method is healthier and still gives a nice crisp.
What if I don't have eggs?
If you're out of eggs, you can substitute with a mixture of 1 tablespoon of cornstarch or flour mixed with 2 tablespoons of water for each egg. This will help the breadcrumbs adhere to the rolls just as effectively.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).