Cheeseburger Lasagna Pie

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A savory, cheesy lasagna pie combining classic flavors of cheeseburgers and lasagna, perfect for comfort food lovers and easy weeknight dinners.

Be the first to rate this recipe

Ingredients

  • 1 package Chef Boyardee complete lasagna dinner
  • 1 lb ground beef

Instructions

  1. Preheat oven to 425°F.
  2. Cook the lasagna according to package directions; drain.
  3. Meanwhile, brown the ground beef; drain excess fat.
  4. Add three-quarters of the sauce from the package and cheese to the cooked beef; mix well.
  5. Combine the cooked lasagna with the beef mixture.
  6. Transfer to a baking dish and bake until heated through and bubbly, about 20-25 minutes.

Nutrition & Diet Analysis (per serving)

164 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 13.3g 17% DV
Carbs 0.8g
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 179.8mg 8% DV
Potassium 86.5mg 2% DV
Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 85.3mcg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 182mg 14% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →