Cheesecake Mincemeat Pie
A rich, creamy cheesecake pie with spiced mincemeat, crunchy walnuts, and a smooth sour cream topping, perfect for festive occasions or a decadent dessert experience.
Ingredients
Instructions
- Prepare and bake the pie shell; then cool it completely.
- Combine the prepared mincemeat and chopped walnuts.
- Spoon the mincemeat mixture into the cooled pie shell and spread evenly in a mixing bowl.
- Beat the softened cream cheese, eggs, sugar, and milk until smooth.
- Pour the cream cheese mixture over the mincemeat in the pie shell and spread evenly.
- Bake in a 375°F oven for about 25 minutes or until nearly set.
- Mix the sour cream, sugar, and vanilla until well combined.
- Spread the sour cream topping over the baked pie and sprinkle with remaining walnuts.
- Bake for 5 minutes, then chill the pie for 5 hours before serving.
Tips & Substitutions
For a richer flavor, consider using homemade mincemeat, or substitute with a spiced fruit filling if mincemeat isn't available. Ensure the cream cheese is softened to avoid lumps in the batter. If you prefer a nut-free version, simply omit the walnuts or replace them with crushed graham crackers for added texture. This pie can be made ahead of time for gatherings.
Serving Suggestions
Serve the cheesecake mincemeat pie chilled, garnished with a dollop of whipped cream or a sprinkle of cinnamon. It pairs beautifully with a cup of coffee or spiced tea. For a festive touch, serve alongside a slice of Easy Peach Nectar Cake or as part of a dessert spread featuring American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a low oven at 300°F for about 10-15 minutes, or serve cold for a refreshing treat. The flavors meld beautifully after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesecake Mincemeat Pie contains roughly 301 calories, with 6g protein, 40g carbohydrates, and 12g fat. It is a good source of vitamin C (19% of the Daily Value), protein (11% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese provides the best texture and flavor, you can experiment with mascarpone for a softer, creamier result, or ricotta for a lighter version. Just be mindful that the consistency may vary, so adjust sugar and eggs accordingly.
What can I substitute for sour cream?
Greek yogurt is an excellent substitute for sour cream in this recipe, providing a similar tangy flavor and creamy texture. You can also use a mixture of milk and lemon juice as a quick alternative, but it may alter the final taste slightly.
Can I freeze this cheesecake mincemeat pie?
Yes, you can freeze the pie! Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can be kept frozen for up to 2 months. Thaw in the refrigerator before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).