Dill Tomatoes

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

Dill Tomatoes are a creamy, tangy appetizer featuring roasted tomatoes topped with a refreshing dill and onion sour cream mixture, perfect for summer gatherings or light snacks.

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Ingredients

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped onion
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 4 large tomatoes

Instructions

  1. Combine sour cream, mayonnaise, chopped onion, dried dill weed, and salt in a bowl.
  2. Broil the tomatoes for 5 minutes.
  3. Remove the tomatoes from the oven and spoon the mixture on top of each tomato half.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 23.3g 30% DV
Carbs 15.3g 6% DV
Fiber 1.3g 5% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 9968.5mg 100% DV
Potassium 301.3mg 6% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 134.3mcg 15% DV
Vitamin C 28.6mg 32% DV
Calcium 101.5mg 8% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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