Dill Tomatoes

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

Dill Tomatoes are a creamy, tangy appetizer featuring roasted tomatoes topped with a refreshing dill and onion sour cream mixture, perfect for summer gatherings or light snacks.

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Ingredients

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped onion
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 4 large tomatoes

Instructions

  1. Combine sour cream, mayonnaise, chopped onion, dried dill weed, and salt in a bowl.
  2. Broil the tomatoes for 5 minutes.
  3. Remove the tomatoes from the oven and spoon the mixture on top of each tomato half.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of sour cream. You can also substitute fresh dill for dried dill weed, using about 1 tablespoon of fresh. If you prefer a bit of heat, adding a pinch of cayenne pepper can enhance the flavor. Make sure to broil the tomatoes until they are just softened, so they hold their shape when topped with the mixture.

Serving Suggestions

These dill tomatoes make a delightful appetizer or side dish, especially alongside grilled meats or fish. They also pair beautifully with the best scalloped potatoes for a complete meal. Consider garnishing with fresh herbs or serving with crusty bread to soak up the delicious topping.

Storage & Reheating

Store any leftover dill tomatoes in an airtight container in the refrigerator for up to 2 days. To reheat, place them under a broiler for a few minutes until warmed through, ensuring not to overcook. The topping may lose some freshness, so it's best enjoyed soon after preparation.

Nutrition & Diet Analysis (per serving)

Each serving of Dill Tomatoes contains roughly 33 calories, with 2g protein, 6g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1803mg per serving (78% of the Daily Value).

33 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.5g 1% DV
Carbs 6.2g 2% DV
Fiber 0.4g 1% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 1802.6mg 78% DV
Potassium 164.7mg 4% DV
Cholesterol 2.7mg 1% DV

Vitamins & Minerals

Vitamin A 85.7mcg 10% DV
Vitamin C 14.8mg 16% DV
Calcium 70.7mg 5% DV
Iron 1mg 6% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of tomatoes for this recipe?

Yes, while large tomatoes work best for broiling and stuffing, you can also use smaller varieties like Roma or grape tomatoes. Just adjust the cooking time accordingly, as smaller tomatoes may require less time under the broiler.

Is it possible to make this recipe ahead of time?

You can prepare the topping ahead of time and store it in the refrigerator for up to 2 days. Just broil the tomatoes fresh before serving to maintain their texture and flavor. This makes it a convenient option for gatherings.

What can I serve with dill tomatoes?

Dill tomatoes pair well with a variety of dishes, such as grilled meats, salads, or as part of a vegetarian spread. They also complement dishes like Rosie'S Cheese Ball, making them a great addition to a potluck or party platter.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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