Rosie'S Cheese Ball

Prep: 15 min Cuisine: American

A creamy, flavorful cheese ball coated with ground pecans and parsley, perfect for parties and gatherings, served with crackers for a delightful appetizer.

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Ingredients

  • 16 oz cream cheese
  • 1 small package Good Seasons
  • 1 small jar pimentos
  • 1 to 2 Tbsp sour cream
  • pecans

Instructions

  1. Mix the cream cheese, Good Seasons seasoning, chopped pimentos, and sour cream until well combined.
  2. Form the mixture into one large or two small cheese balls.
  3. Combine ground pecans and parsley, then roll the cheese ball(s) in the mixture to coat evenly.
  4. Serve with crackers.

Tips & Substitutions

For a creamier texture, consider using softened cream cheese and mixing it well with the Good Seasons seasoning. If you want a bit more flavor, add minced garlic or onion powder to the mixture. You can substitute pecans with walnuts or almonds if desired. For a twist, try adding herbs like dill or chives for extra freshness. This cheese ball pairs beautifully with crackers or vegetables.

Serving Suggestions

This cheese ball is perfect for parties or gatherings. Serve it with an assortment of crackers, pretzels, or fresh vegetable sticks for dipping. You can also pair it with a variety of cheeses and cured meats for a charcuterie board. For a sweet touch, consider adding some fruit preserves on the side, which complements the savory flavors beautifully.

Storage & Reheating

To store leftovers, wrap the cheese ball tightly in plastic wrap and place it in an airtight container in the refrigerator. It will keep well for up to a week. If you want to freeze it, wrap it in aluminum foil after the initial plastic wrap. When ready to enjoy, thaw it in the refrigerator overnight before serving, as it retains its texture best when not reheated.

Nutrition & Diet Analysis (per serving)

Each serving of Rosie'S Cheese Ball contains roughly 330 calories, with 8g protein, 22g carbohydrates, and 25g fat. It is a good source of vitamin A (18% of the Daily Value), protein (15% of the Daily Value), and calcium (14% of the Daily Value).

330 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 25.1g 32% DV
Carbs 22g 8% DV
Fiber 2.4g 9% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 268.9mg 12% DV
Potassium 276.8mg 6% DV
Cholesterol 32.7mg 11% DV

Vitamins & Minerals

Vitamin A 159mcg 18% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg 1% DV
Calcium 177mg 14% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese ball in advance?

Yes, you can prepare the cheese ball up to two days ahead of time. Just wrap it well and store it in the refrigerator. This allows the flavors to meld together, making it even tastier when served.

What can I use instead of pimentos?

If you can't find pimentos, you can substitute them with diced roasted red peppers or even chopped olives for a different flavor. Both options will still provide a nice color and taste to the cheese ball.

How can I make this a vegetarian-friendly dish?

This recipe is already vegetarian-friendly as it does not contain any meat. However, be sure to check the seasoning mix for any animal-derived ingredients. You can use vegetarian-friendly crackers to ensure the entire platter meets dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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