Frozen Cherry Dessert
A refreshing frozen cherry dessert with tart cherry and pineapple flavors, topped with creamy Cool Whip, perfect for summer gatherings and casual celebrations.
Ingredients
Instructions
- Mix cherry pie filling, lemon juice, almond extract, sweetened condensed milk, and drained crushed pineapple in a bowl.
- Fold in Cool Whip until well combined.
- Pour the mixture into a loaf pan or mold and freeze until firm.
Tips & Substitutions
For a twist, consider using fresh cherries if they are in season, or swap the almond extract with vanilla for a different flavor profile. If you prefer a lighter dessert, use a lighter version of Cool Whip. Make sure to drain the crushed pineapple well to avoid excess moisture, which can affect the texture of the dessert.
Serving Suggestions
This Frozen Cherry Dessert is perfect as a refreshing summer treat. Serve it alongside a slice of Jenn'S Corn Bread for a delightful contrast in flavors. Garnish with fresh mint or additional cherries for a pop of color. It also pairs beautifully with Jason'S Chocolate Rice Krispies Treats for a fun dessert platter.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. The dessert can be kept for up to two weeks. To serve, you can let it thaw in the refrigerator for about an hour before serving, or leave it at room temperature for about 15 minutes for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Cherry Dessert contains roughly 275 calories, with 4g protein, 29g carbohydrates, and 16g fat. It is a good source of vitamin A (18% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruit fillings instead of cherry?
Absolutely! Feel free to experiment with other fruit pie fillings like blueberry or peach for a different flavor. Just ensure that the fruit complements the acidity of the lemon juice to maintain balance in taste.
How long does it take to freeze the dessert?
Typically, the dessert will need about 4-6 hours to freeze until firm. For best results, it's advisable to leave it overnight, especially if you want to serve it at a gathering.
Can I make this dessert ahead of time?
Yes, this dessert can be made up to a week in advance. Just store it properly in the freezer and allow it to thaw slightly before serving to make slicing easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).