Cheesecake Miniatures
Creamy mini cheesecakes topped with cherry or blueberry filling make delightful treats perfect for parties or casual gatherings, combining smooth texture with sweet, fruity flavors.
Ingredients
Instructions
- Line muffin tins with paper or foil liners.
- Place vanilla wafers in the bottom of each liner.
- In a mixing bowl, beat softened cream cheese until smooth.
- Add lemon juice, eggs, sugar, and vanilla; mix until well combined.
- Spoon the cream cheese mixture over the wafers in each liner.
- Bake at 350°F (175°C) for about 15-20 minutes until set.
- Let the cheesecakes cool completely.
- Top each mini cheesecake with a spoonful of cherry or blueberry pie filling before serving.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).