Cheesecake Supreme
Indulge in the creamy richness of Cheesecake Supreme, a classic dessert that combines the tanginess of cream cheese with a hint of lemon and a sweet graham cracker crust. Perfect for celebrations or as a comforting treat, this cheesecake is sure to impress family and friends alike.
Ingredients
Instructions
- Preheat oven to 325°.
- Combine cream cheese, sugar, lemon juice, vanilla, and salt until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Place crust on a baking sheet.
- Pour in filling.
- Bake for 25 to 30 minutes or until a knife inserted in from the edge comes out clean.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is fully softened before mixing. If you need a lighter option, consider substituting half of the sour cream with Greek yogurt. Adding a bit of zest from a lemon or lime can enhance the flavor profile. For added texture, fold in some crushed berries before baking. This cheesecake pairs beautifully with Sugar-Free Lemon Pie for a delightful dessert spread.
Serving Suggestions
Serve chilled, topped with fresh fruit or a drizzle of chocolate sauce for an elegant touch. A dollop of whipped cream enhances the rich flavors. For a more festive presentation, consider pairing with Little Pizzas for a fun dessert platter. Complement with a cup of coffee or tea to balance the sweetness.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap individual slices tightly in plastic wrap followed by aluminum foil, and they can last for up to 2 months. Thaw in the refrigerator overnight before serving for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesecake Supreme contains roughly 145 calories, with 2g protein, 19g carbohydrates, and 3g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 956mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this cheesecake?
Yes, you can substitute the graham cracker crust with a chocolate cookie crust or a nut-based crust for a different flavor profile. Just make sure to adjust the baking time if the crust requires it, as some may need pre-baking.
What should I do if my cheesecake cracks while baking?
To prevent cracks, ensure your cream cheese is at room temperature and avoid overmixing the batter. Baking in a water bath can also help regulate temperature. If a crack does appear, you can cover it with a layer of sour cream or ganache for a seamless look.
Is it necessary to let the cheesecake cool before slicing?
Yes, allowing the cheesecake to cool completely at room temperature before refrigerating helps set the filling and makes for easier slicing. Chilling it overnight will yield the best texture and flavor, so patience is key!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).