Chicken Dressing
Chicken dressing is a savory, hearty dish that combines the comforting flavors of cornbread and hot dog buns, enhanced by the freshness of celery and onion. Perfect for family gatherings or holiday feasts, this dish promises to be a satisfying addition to any meal.
Ingredients
Instructions
- Mix corn bread, hot dog buns, celery, onion, salt, and pepper with broth until the mixture is soupy.
- Let the mixture stand overnight in the refrigerator.
- Remove from refrigerator, add eggs and melted butter, and mix well.
- Bake at 325° until browned and set, uncovered.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or herbs like thyme or sage to the mixture. If you don’t have hot dog buns, crusty bread or stale white bread can be good substitutes. Ensure the broth is well-seasoned, as it will enhance the overall taste of the dressing. Allowing it to sit overnight is key for the flavors to meld beautifully.
Serving Suggestions
This Chicken Dressing pairs beautifully with roasted chicken or turkey and makes a wonderful side dish for holiday gatherings. Serve with a side of cranberry sauce or a fresh green salad to balance the richness. For more delightful sides, browse more American recipes that complement your main course.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for quicker reheating, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Dressing contains roughly 874 calories, with 7g protein, 73g carbohydrates, and 63g fat. It is a good source of protein (14% of the Daily Value), calcium (14% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1498mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just follow the initial steps and refrigerate it overnight. On the day of serving, simply add the eggs and melted butter before baking. This allows the flavors to develop even more, making it a perfect make-ahead dish.
What can I use instead of broth?
If you don’t have broth on hand, you can use water with added seasonings or a vegetable broth for a lighter flavor. If using water, ensure to increase the seasoning in your mixture to compensate for the lack of flavor from the broth.
Can I freeze the dressing?
Yes, you can freeze the unbaked dressing. Simply prepare it up to the point before baking, place it in a freezer-safe container, and store it for up to 3 months. Thaw it in the refrigerator overnight before baking, and adjust the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).