Quick Buttermilk Biscuits
These quick buttermilk biscuits are fluffy, golden, and perfect for breakfast or alongside savory meals. Lightly tangy from the buttermilk, they are soft on the inside with a crisp exterior, making them ideal for family gatherings, brunch, or a comforting snack.
Ingredients
Instructions
- Sift together the flour, baking powder, baking soda, and salt.
- Work in the shortening until the mixture resembles coarse crumbs.
- Add the buttermilk and stir until well mixed.
- Drop by teaspoonfuls onto a greased baking sheet, leaving a little space between each biscuit.
- Bake at 425 degrees Fahrenheit until nicely browned, about 10-12 minutes.
Tips & Substitutions
For a lighter texture, be careful not to overwork the dough after adding the buttermilk. If you don't have shortening, you can substitute with an equal amount of butter or lard. Make sure to sift the dry ingredients to ensure an even mix. If you're in a pinch, you can use milk with a splash of vinegar as an alternative to buttermilk.
Serving Suggestions
These biscuits are perfect served warm with butter and honey, or alongside savory dishes like sausage gravy. They also pair beautifully with Mrs. Lowell'S Thanksgiving Cornbread for a festive meal. Consider serving them with jam or as a base for breakfast sandwiches with eggs and cheese for a hearty start to your day.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or until warmed through, which helps maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Buttermilk Biscuits contains roughly 45 calories, with 2g protein, 6g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 hours before baking. Alternatively, you can bake them ahead and store them, then reheat as needed. This is a great way to save time on busy mornings or during holiday preparations.
What can I do if my biscuits are too tough?
If your biscuits come out tough, it’s likely due to overmixing the dough or using too much flour. For next time, gently mix the ingredients until just combined and avoid packing the flour when measuring. Remember that the dough should be slightly sticky and soft for the best results.
Can I add other ingredients to the biscuit dough?
Absolutely! You can incorporate herbs, cheese, or spices into the dough for added flavor. For a sweet twist, try folding in chocolate chips or dried fruit. Just be mindful of the total volume of ingredients to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).