Quick Buttermilk Biscuits
These quick buttermilk biscuits are fluffy, golden, and perfect for breakfast or alongside savory meals. Lightly tangy from the buttermilk, they are soft on the inside with a crisp exterior, making them ideal for family gatherings, brunch, or a comforting snack.
Ingredients
Instructions
- Sift together the flour, baking powder, baking soda, and salt.
- Work in the shortening until the mixture resembles coarse crumbs.
- Add the buttermilk and stir until well mixed.
- Drop by teaspoonfuls onto a greased baking sheet, leaving a little space between each biscuit.
- Bake at 425 degrees Fahrenheit until nicely browned, about 10-12 minutes.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).