Chocolate Almond Brittle
Chocolate Almond Brittle offers a crunchy, caramelized treat with rich chocolate and toasted almonds, perfect for sharing or gifting. Its sweet, nutty flavor and crispy texture make it a delightful dessert for chocolate lovers and those who enjoy homemade confections.
Ingredients
Instructions
- Combine sugar, corn syrup, and salt in a 1 1/2-quart microwave-safe bowl and mix well.
- Microwave on high for 4 minutes.
- Stir in almonds, then microwave on high for another 4 minutes.
- Add butter and vanilla extract, then microwave on high for 1 to 1 1/2 minutes.
- Stir in baking soda; the mixture will foam.
- Quickly pour the mixture onto a greased metal baking sheet and let it cool completely.
- Break into 2-inch pieces.
- Melt the chocolate coating in the microwave.
- Drizzle the melted chocolate over the brittle.
Tips & Substitutions
For a richer flavor, consider toasting the almonds before adding them to the mixture. You can substitute chopped walnuts or pecans if you prefer a different nut. If you don't have light corn syrup, you can use honey or maple syrup as a substitute, but it may slightly alter the texture of the brittle. Keep an eye on the microwave to prevent burning.
Serving Suggestions
This chocolate almond brittle is perfect for gift-giving or as a sweet treat during the holidays. It pairs beautifully with a cup of coffee or tea. You can also serve it alongside desserts like Fred'S Pound Cake or use it as a topping for ice cream for added texture and flavor.
Storage & Reheating
Store the chocolate almond brittle in an airtight container at room temperature for up to two weeks. Avoid refrigerating, as this can cause the chocolate to become dull and the brittle to lose its crispness. If you need to reheat, place it in a warm oven for a few minutes to restore its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Almond Brittle contains roughly 897 calories, with 4g protein, 214g carbohydrates, and 11g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (22% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Yes, you can use milk chocolate or white chocolate instead of dark chocolate for the coating. Each type will give a different flavor profile, so choose according to your preference. Just ensure the chocolate is suitable for melting and coating.
What if I don't have a microwave?
You can make this brittle on the stovetop by combining the sugar, corn syrup, and salt in a saucepan over medium heat. Stir continuously until the mixture reaches a boil, then follow the same steps for adding the almonds and other ingredients.
How can I make this recipe vegan?
To make the chocolate almond brittle vegan, substitute the butter with a vegan margarine and use a dairy-free chocolate coating. Ensure all other ingredients are plant-based, and you will have a delicious vegan treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).