Cheesy Bacon Muffins
Cheesy bacon muffins are savory, hearty treats packed with cheddar cheese and bacon bits, perfect for breakfast or brunch, appealing to all bacon and cheese lovers.
Ingredients
Instructions
- Preheat oven to 400° F.
- Line 12 muffin cups with paper liners.
- In a large bowl, stir together flour, sugar, seasoned salt, baking powder, oats, and bacon flavored bits.
- In a separate bowl, beat the egg and then mix in milk, vegetable oil, and shredded Cheddar cheese.
- Add the wet ingredients to the dry ingredients and stir until just moistened.
- Fill muffin cups two-thirds full with batter.
- Bake for 25 to 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).