Cheesy Bacon Muffins
Cheesy bacon muffins are savory, hearty treats packed with cheddar cheese and bacon bits, perfect for breakfast or brunch, appealing to all bacon and cheese lovers.
Ingredients
Instructions
- Preheat oven to 400° F.
- Line 12 muffin cups with paper liners.
- In a large bowl, stir together flour, sugar, seasoned salt, baking powder, oats, and bacon flavored bits.
- In a separate bowl, beat the egg and then mix in milk, vegetable oil, and shredded Cheddar cheese.
- Add the wet ingredients to the dry ingredients and stir until just moistened.
- Fill muffin cups two-thirds full with batter.
- Bake for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider using real cooked bacon instead of bacon flavored bits. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option. If you want a spicier kick, add some diced jalapeños or a pinch of cayenne pepper to the dry mix. Make sure not to overmix the batter to keep the muffins fluffy.
Serving Suggestions
These Cheesy Bacon Muffins make a great breakfast or brunch option and pair perfectly with a side of fruit or a fresh salad. For a more hearty meal, serve alongside Rhonda Beans (The Best Barbecue Beans You Will Ever Eat!) or scrambled eggs. They are also ideal for picnics or casual gatherings, offering a delightful savory treat.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply microwave for 15-20 seconds or pop them in a toaster oven until warmed through. This ensures they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Bacon Muffins contains roughly 240 calories, with 5g protein, 35g carbohydrates, and 9g fat. It is a good source of calcium (12% of the Daily Value), iron (11% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these muffins more savory?
To enhance the savory flavor, consider adding herbs such as chopped chives or thyme. You can also mix in some grated Parmesan cheese or a pinch of garlic powder to the dry ingredients for added depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).