Cheesy Broccoli And Bacon Toss

Prep: 15 min Serves: 4 Cuisine: American

A creamy, cheesy broccoli and bacon salad with red onion, perfect for casual gatherings or as a flavorful side dish that combines crunch, richness, and smoky bacon.

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Ingredients

  • 3 c. broccoli flowerets
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. chopped red onion
  • 1/2 c. mayonnaise
  • 2 Tbsp. sugar
  • 2 tsp. lemon juice
  • 8 slices crisp fried bacon, crumbled

Instructions

  1. Combine broccoli, shredded Cheddar cheese, and chopped red onion in a large bowl.
  2. Mix mayonnaise, sugar, and lemon juice in a small bowl.
  3. Add the mayonnaise mixture to the salad and mix well.
  4. Chill until ready to serve.
  5. Add crumbled bacon at serving time and toss to combine.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also add nuts like walnuts or almonds for extra crunch. If you're short on time, pre-chopped broccoli can save you some prep. Feel free to substitute the Cheddar cheese with a sharper variety or a blend of cheeses for a different flavor profile.

Serving Suggestions

This dish is a fantastic side for grilled meats or as part of a potluck spread. Pair it with a light salad or serve alongside your favorite protein, such as chicken or pork recipes. For a complete meal, consider serving it with a slice of crustless ham and cheese quiche for a delightful brunch option.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid mixing in the bacon until ready to serve. If you need to reheat, do so gently in the microwave, but be aware that the broccoli may lose some crunch.

Nutrition & Diet Analysis (per serving)

Each serving of Cheesy Broccoli And Bacon Toss contains roughly 274 calories, with 8g protein, 49g carbohydrates, and 8g fat. It is an excellent source of vitamin C (77% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of protein and calcium. It also contributes 9g of dietary fiber toward your daily target.

274 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 7.5g 10% DV
Carbs 49.4g 18% DV
Fiber 8.8g 31% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 137mg 6% DV
Potassium 563mg 12% DV
Cholesterol 14.9mg 5% DV

Vitamins & Minerals

Vitamin A 50.6mcg 6% DV
Vitamin C 69mg 77% DV
Vitamin D 0.1mcg
Calcium 163.8mg 13% DV
Iron 1.2mg 7% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the broccoli mixture and the mayonnaise dressing a day in advance. Just remember to keep the crumbled bacon separate until serving to maintain its crispiness. Chilling overnight allows the flavors to meld, making it even more delicious!

Is there a vegetarian version of this recipe?

Absolutely! You can easily make this dish vegetarian by omitting the bacon and replacing it with crispy roasted chickpeas or sunflower seeds for added texture. You might also consider adding more veggies like bell peppers or carrots for additional color and nutrients.

What can I serve with Cheesy Broccoli and Bacon Toss?

This dish pairs well with a variety of main courses. For a complete meal, consider serving it alongside grilled chicken or as a side to a hearty Hamburger Casserole variation. It also makes a great accompaniment to any summer barbecue or picnic spread!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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