Crunchy Bacon Coleslaw
Crunchy Bacon Coleslaw offers a delightful mix of crispy bacon, crunchy cabbage, and toasted peanuts, perfect as a fresh side dish for barbecues and casual gatherings.
Ingredients
Instructions
- Mix Miracle Whip and sugar in a large bowl.
- Add shredded green cabbage, shredded red cabbage, chopped peanuts, and crumbled bacon.
- Mix lightly to combine all ingredients.
- Refrigerate before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the dressing. You can substitute the peanuts with sunflower seeds for a nut-free version. If you prefer a tangier flavor, try using a vinegar-based coleslaw dressing instead of Miracle Whip. To save time, pre-shredded cabbage can be used, though fresh cabbage offers the best crunch.
Serving Suggestions
Serve this crunchy bacon coleslaw as a side dish at your next barbecue or picnic; it pairs beautifully with Hamburger Casserole for a hearty meal. It also works great as a topping for tacos or pulled pork sandwiches. For an added crunch, include some crispy fried onions on top when serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The coleslaw may become a bit soggy over time, so it's best to keep the dressing separate if possible. To refresh, mix in a bit more dressing before serving. Avoid freezing, as the texture of the cabbage will change.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Bacon Coleslaw contains roughly 197 calories, with 7g protein, 32g carbohydrates, and 6g fat. It is an excellent source of vitamin C (50% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the coleslaw a day in advance. Just keep the dressing separate until you're ready to serve to maintain the crunchiness of the cabbage. Mix the ingredients right before serving for the best texture.
What can I substitute for bacon?
If you're looking for a vegetarian option, try adding smoked paprika or vegan bacon bits for flavor. Alternatively, crispy chickpeas can offer a similar crunch without the meat, making it a great addition to keep the salad hearty.
What types of dishes pair well with this coleslaw?
This coleslaw pairs wonderfully with grilled meats, especially pork and chicken dishes. It also complements sandwiches and burgers nicely, making it a versatile side for summer cookouts or picnics.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).