Cheesy Broccoli 'N Mushroom Baked
Cheesy Broccoli 'N Mushroom Baked is a comforting casserole combining tender broccoli, savory mushroom soup, and melted cheese, topped with crunchy croutons. Perfect for family dinners or potlucks, it offers a creamy, cheesy flavor with a satisfying texture that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Arrange thawed broccoli in a 12 x 8-inch baking dish.
- Whip together cream of mushroom soup, salad dressing, and milk.
- Pour the mixture over the broccoli.
- Sprinkle with shredded cheese and crushed croutons.
- Bake for 30 to 35 minutes until heated through.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or onion powder with the cream of mushroom soup. If you prefer a healthier option, swap the salad dressing for Greek yogurt or a homemade vinaigrette. You can also use fresh broccoli instead of frozen, just steam it lightly before assembling the dish. Experimenting with different cheese varieties like cheddar or Monterey Jack can elevate the taste.
Serving Suggestions
This Cheesy Broccoli 'N Mushroom Baked dish pairs beautifully with grilled chicken or a fresh garden salad for a complete meal. For a comforting side, serve it alongside Parmesan Noodles or Simple(Ly) Wonderful Biscuits. A light vinaigrette can complement the richness of the bake, enhancing your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for about 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Broccoli 'N Mushroom Baked contains roughly 484 calories, with 11g protein, 69g carbohydrates, and 18g fat. It is an excellent source of protein (22% of the Daily Value), iron (22% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 832mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it lightly before layering it in the baking dish to ensure it cooks through and maintains a tender texture. Fresh broccoli will provide a vibrant flavor and a nice crunch to the bake.
What type of cheese works best for this recipe?
While the recipe calls for shredded cheese, you can use any melting cheese according to your preference. Cheddar is a popular choice due to its sharpness, but you can also try mozzarella for a milder flavor or a blend of cheeses for a more complex taste.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly as it uses cream of mushroom soup and no meat products. To enhance the vegetarian aspect, ensure that the salad dressing is also vegetarian. You can add more vegetables like bell peppers or spinach for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).