Quick Pizza
A quick and delicious homemade pizza with a flaky crust, savory pizza sauce, and melted mozzarella cheese. Perfect for weeknight dinners or casual gatherings, this recipe offers a satisfying, cheesy slice that everyone will enjoy. Easy to customize with your favorite toppings for a personalized touch.
Ingredients
Instructions
- Preheat oven to 450°F.
- Sprinkle yeast from hot roll mix over warm water in a large mixing bowl, stirring until dissolved.
- Add flour mixture from hot roll mix, beating well.
- Turn out dough onto a lightly floured board.
- Knead for 3 to 5 minutes or until smooth. Cover with a bowl and let rest for 10 minutes.
- Divide dough in half and roll each into a 12-inch circle.
- Fit each circle into a 12-inch pizza pan, pressing edges onto the side of the pan.
- Brush each crust with salad oil.
- Spread pizza sauce over the surface of each crust.
- Sprinkle grated Mozzarella cheese on top.
- Place the pizzas on cookie sheets and bake for 35 minutes or until crust is golden brown and filling is bubbly.
Tips & Substitutions
For a quicker prep, consider using store-bought pizza dough instead of the hot roll mix. You can add herbs like oregano or basil to the oil for extra flavor. If you prefer a healthier option, try substituting part of the cheese with a low-fat variety. Remember to let the dough rest to achieve a better texture, similar to what you would do when making Simple(Ly) Wonderful Biscuits.
Serving Suggestions
Serve the pizza hot, garnished with fresh basil or crushed red pepper for added flavor. It pairs beautifully with a side salad or garlic bread for a complete meal. For a fun twist, consider serving with a dipping sauce like ranch or garlic butter. This dish is perfect for casual gatherings or family dinners, just like many American recipes.
Storage & Reheating
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F for about 10 minutes until warmed through and the cheese is melted. Alternatively, you can microwave slices for 30-60 seconds, but the oven method keeps the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Pizza contains roughly 2101 calories, with 63g protein, 34g carbohydrates, and 194g fat. It is an excellent source of calcium (137% of the Daily Value), protein (127% of the Daily Value), and vitamin A (61% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a few hours in advance. After kneading, let it rise as directed, then cover and refrigerate. When ready to use, allow it to come to room temperature before rolling it out to ensure it’s easy to work with.
What toppings can I add to the pizza?
You can customize your pizza with a variety of toppings such as pepperoni, bell peppers, mushrooms, or olives. Just keep in mind to not overload it, as this can make the crust soggy. Adding fresh vegetables after baking can also enhance flavor without compromising texture.
How do I know when the pizza is done baking?
The pizza is done when the crust is golden brown and the cheese is bubbly and slightly browned. If you're unsure, you can insert a toothpick into the crust to check for doneness; it should come out clean. Enjoy your homemade pizza!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).