Parmesan Noodles
Creamy Parmesan Noodles offer a comforting blend of rich mushroom flavor, cheesy goodness, and tender pasta, perfect for a quick weeknight dinner or a cozy family meal. The smooth, savory sauce coats hot noodles beautifully, making it an irresistible dish for cheese lovers and pasta enthusiasts alike.
Ingredients
Instructions
- In a large saucepan, stir the condensed cream of mushroom soup until smooth.
- Blend in the milk and grated Parmesan cheese.
- Heat the mixture, stirring occasionally, until warmed through.
- Just before serving, toss the hot cooked noodles with butter.
- Combine the buttered noodles with the soup mixture.
- Serve with additional grated Parmesan cheese if desired.
Tips & Substitutions
To enhance the flavor, consider adding sautéed garlic or chopped fresh herbs like parsley or basil to the sauce. If you want to reduce calories, you can substitute low-fat cream of mushroom soup and use reduced-fat cheese. For a vegetarian twist, try using vegetable broth instead of butter when tossing the noodles. This dish pairs beautifully with Simple(Ly) Wonderful Biscuits for a complete meal.
Serving Suggestions
Serve your Parmesan Noodles with a side salad for a refreshing contrast or pair with garlic bread to soak up the delicious sauce. Additional grated Parmesan cheese on top enhances the flavor and presentation. This dish is versatile and makes a great main course or a side dish alongside grilled chicken or steamed vegetables. It’s also an excellent choice for potlucks and family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the noodles in a microwave-safe dish and add a splash of milk to restore creaminess. Heat on medium power in the microwave, stirring occasionally until warmed through. You can also reheat on the stovetop over low heat, adding a little milk if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Noodles contains roughly 1182 calories, with 20g protein, 182g carbohydrates, and 41g fat. It is an excellent source of iron (75% of the Daily Value), calcium (68% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1453mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Parmesan with other cheeses like Romano, Asiago, or even shredded mozzarella for a different flavor. Just keep in mind that the taste and texture will vary slightly, so choose a cheese that complements your palate.
How can I make this dish vegetarian?
To make this dish vegetarian, simply use a vegetarian cream of mushroom soup and ensure that any additional ingredients like broth or sauces are also meat-free. This way, you can enjoy a delicious and satisfying meal that fits a vegetarian diet.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When you're ready to serve, cook the noodles and combine them with the pre-made sauce. This makes it a convenient option for busy weeknights or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).