Cheesy Brunch Pie
A flavorful brunch pie combining eggs, bacon, and cheese in a creamy filling, baked in a flaky crust—perfect for weekend mornings or special brunch gatherings.
Ingredients
Instructions
- In a medium bowl, whisk together eggs and sour cream until blended.
- Stir in cooked, drained, and crumbled bacon, shredded Cheddar cheese, and chopped fresh parsley.
- Pour the mixture into the frozen deep dish pie crust.
- Bake in a preheated oven at 375°F on a preheated baking sheet for 40 to 45 minutes, or until a knife inserted comes out clean.
- Let stand for 15 minutes before serving.
Tips & Substitutions
For a creamier texture, consider blending the sour cream with a bit of milk. You can substitute the Cheddar cheese with Monterey Jack or a blend of your favorites for a different flavor profile. If you prefer, add chopped vegetables like bell peppers or spinach to enhance nutrition and flavor. This dish is perfect for brunch when paired with a side of Hearth Bread.
Serving Suggestions
Serve warm, garnished with additional chopped parsley for a fresh touch. This Cheesy Brunch Pie pairs beautifully with a light salad or fresh fruit to balance the richness. Consider serving alongside Scrambled Eggs Au Gratin for a comforting brunch spread. It also makes a great dish for meal prep, ensuring you have breakfast ready throughout the week.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or warm in a preheated oven at 350°F for 10-15 minutes until heated through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Brunch Pie contains roughly 388 calories, with 14g protein, 62g carbohydrates, and 11g fat. It is an excellent source of iron (57% of the Daily Value), potassium (31% of the Daily Value), and protein (29% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Absolutely! While a deep dish pie crust works well, you can also use a regular pie crust, a homemade crust, or even a gluten-free option. Just be sure to adjust the baking time as needed, as thinner crusts may cook faster.
Is it possible to make this dish ahead of time?
Yes, you can prepare the filling the night before and store it in the refrigerator. Pour it into the crust just before baking. Alternatively, you can bake it ahead of time and reheat it before serving for a quick brunch option.
What can I add for extra flavor?
Consider adding spices like garlic powder, onion powder, or even a dash of hot sauce for a kick. You can also mix in some sautéed onions or bell peppers for added flavor and texture. These additions can elevate the dish, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).